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Cookies

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This is what a pan of cookies is supposed to look like right? I guess they were supposed to be 2 inches apart…
Good thing I had a bunch of dough to make up for my mistake.
This is my first attempt at making Mrs Fields style Bacon chocolate chip cookies. They were a lot flatter than I expected. Is there some sort of trick to keep the cookies from flattening out so much?

Happy baking!

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Posted by on May 23, 2012 in Uncategorized

 

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Being Resourceful

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When you find that you’re in a hurry to get to work and all the pots are missing.. I had to figure out a solution. Using a skilled pan to boil my macaroni noodles in. So far so good.

 
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Posted by on May 21, 2012 in Uncategorized

 

Failed Muffins

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It said to “just add water” and this is what happened to our chocolate chip muffins! They never expanded. Then we realized that instead of filling up 10 muffin cups, we were only supposed to fill 6 muffin cups.
At least we figured out what we did wrong!

 
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Posted by on March 3, 2012 in Breakfast, Uncategorized

 

Italian Sunday

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Today I went out on a limb and decided to cook up some sweet Italian turkey sausage. I added some bow tie noodles, onions and meat sauce. Some garlic toast on the side. It’s a perfect meal for such a snowy Sunday.
Not a fail, my creative kitchen skills are definitely improving!

 
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Posted by on February 26, 2012 in Uncategorized

 

Never step away from the stove

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Well, I learned quickly tonight that you shouldn’t turn your back on the stove when its on. I went to cut my tomato slices and the slice of bread missing was charcoal black. I tossed it out before I thought of sharing this experience with you. This is not the first time I’ve done this, yet I find myself in this situation every time thinking ill learn for next time.

Happy Sunday everyone!

 
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Posted by on February 20, 2012 in Uncategorized

 

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French Toast

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I present to you French toast with a new recipe I’m trying. I’m learning to be creative in the kitchen rather than follow a recipe book.
French toast is very simple and inexpensive which is perfect for a college student.
Today I just added one simple ingredient: vanilla extract.
It is absolutely delicious. I’m thinking about other flavor extracts I could try out. Any suggestions?

Happy Sunday everyone!

-A

 
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Posted by on February 5, 2012 in Breakfast

 

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What do you think?

 
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Posted by on January 31, 2012 in Uncategorized